Produce prepped to your spec, before it reaches your bench
We cut, peel, wash and pack fresh produce to the format your kitchen works in, prepared to your agreed specification, with hours of prep taken off your team.
What we can prepare
Standard cuts we run daily. If your spec is not here, ask — most jobs are possible.
Why kitchens use it
The saving is rarely just the knife work.
Hours back on the bench
Prep that used to run before service arrives already done, so your team starts further along.
Prepared to your spec
Cut and sized to the specification we agree, so plating and portion costs stay predictable.
Less waste and labour
You buy the usable yield rather than paying to trim, bin and dispose of it yourself.
How a spec gets set up
Tell us the spec
Cut, size, pack format and how often you need it. A photo or your existing spec sheet is enough to start.
We confirm and sample
We confirm what we can run and when, and send a sample so you can check it against your plate.
It joins your standing order
Once signed off it sits on your list like any other line and arrives on your normal run.
Handling and scope
- Prepared on site in our dedicated preparation area at our Epping facility.
- Picked and prepared to order rather than held, then packed and kept cold through to delivery.
- Packed in the format you ask for, labelled with the product and the date it was prepared.
Need a spec we don't list?
Tell us the cut, the size and the pack format you want and we will tell you honestly whether we can run it, and from when. Most requests are a conversation rather than a project.
Talk to our teamOrder prepared produce with your daily run
It arrives on the same delivery as the rest of your order. See ordering & delivery for cut-offs and days.